On the Town in New York by Michael Batterberry Ariane Batterberry
Author:Michael Batterberry, Ariane Batterberry [Michael Batterberry, Ariane Batterberry]
Language: eng
Format: epub
Tags: History, United States, State & Local, General, Social Science, Customs & Traditions
ISBN: 9780415920209
Google: 7U1cTJr5EDcC
Publisher: Psychology Press
Published: 1999-01-15T03:35:13+00:00
As New York spread almost to its present limits and took its position as economic capital of what had recently become the most powerful nation on earth, there was a cumbersome amount of money around. The stock market climbed, then climbed again. Everyone invested their savings and profited. It was hardly the moment juste to drive Delmonico's and Sherry's out of business, to padlock Martin's and Shanley's, to wreck Bustanoby's, Churchill's, and Reisenweber's. Rector's was spared the indignity, having expired a few years before, but Murray's Roman Garden was converted into a flea circus. On the last day bartenders stood with trembling lips behind bars, while their patrons openly wept into their drinks. A frustrated society was to take a terrible revenge.
At the onset of Prohibition, Louis Mouquin, whose excellent French restaurant was forced out of business by its inability to
The Salle Cathay of the St. Regis, 1929. Courtesy of the New York Public Library.
Download
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.
Culinary Biographies | Essays |
Food Industry | History |
Reference |
A Court of Wings and Ruin by Sarah J. Maas(7251)
The Sprouting Book by Ann Wigmore(3408)
Better Homes and Gardens New Cookbook by Better Homes & Gardens(3370)
The Death of the Heart by Elizabeth Bowen(3335)
BraveTart by Stella Parks(3304)
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking by Nosrat Samin(2995)
Sauces by James Peterson(2958)
The Bread Bible by Rose Levy Beranbaum(2885)
Classic by Mary Berry(2831)
Kitchen confidential by Anthony Bourdain(2824)
Solo Food by Janneke Vreugdenhil(2818)
Ottolenghi - The Cookbook by Yotam Ottolenghi(2734)
Martha Stewart's Baking Handbook by Martha Stewart(2669)
Betty Crocker's Good and Easy Cook Book by Betty Crocker(2596)
Day by Elie Wiesel(2590)
My Pantry by Alice Waters(2430)
The Plant Paradox by Dr. Steven R. Gundry M.D(2425)
The Kitchen Counter Cooking School by Kathleen Flinn(2393)
Hot Sauce Nation by Denver Nicks(2368)
